PKH Ventures IPO Allotment Status Online

The PKH Ventures IPO allotment status will be available on July 7, 2023, as per the timeline provided in the red-herring prospectus.

Below are the steps to check PKH Ventures IPO allotment status online:

• Visit the PKH Ventures IPO allotment status page.
• Click on the green PKH Ventures IPO Allotment Status.
• Enter either PAN number, Application Number or DP Client ID of the demat account to check the PKH Ventures IPO allotment status.
• Click Search.

Note: The disabled button shows that the allotment is not yet available online.

The allotment result looks like as below:

• PAN No.: AHMLK1898J
• Application No.: RL041213805307
• Name: Mr. Rajveer Singh
• Shares Applied: 40
• Shares Allotted: 40

The expected listing price of PKH Ventures IPO depends on many factors including demand, nature of the business, market environment and state of the economy. The PKH Ventures IPO grey market premium gives some hint but the actual listing price is difficult to guess.

PKH Ventures IPO allotment status is expected on July 7, 2023. Click the green button PKH Ventures IPO Allotment Status above to check the allotment. Note the button remains to disable until the allotment is available online.

If PKH Ventures IPO oversubscribed in the retail category, the PKH Ventures IPO shares will be distributed on a proportionate basis to Retail Individual Investors (RII). Each retail investor will get a minimum of 1 lot subject to the availability of shares in the retail portion. If enough shares are not available, a lottery is drawn to choose the investors.

The PKH Ventures IPO listing date is not available at this time. The PKH Ventures IPO is planned to list the shares on July 12, 2023, at BSE, NSE.

The reason you didn't get the PKH Ventures IPO could be:

• IPO become oversubscribed and allotment process is completed through a lottery
• The IPO application got rejected due to mismatch/incomplete information
• The issue price is higher than the bid price. (Always apply on cut-off price).